The Paddock Story

LIKE ALL GOOD THINGS, PADDOCK WAS born out of necessity. During the COVID-19 pandemic, husband and wife duo Cory and Blake Preston started selling their bars cocktails to-go in order to pay the businesses bills. Bottles of premade cocktails turned into cans of premade cocktails. The couple teamed up with partners Nick Lee, Nick Robertson, and Tony Poston in the Spring of 2024. After only four months of production, Paddock submitted its canned cocktails to the renowned San Francisco World Spirits Competition where it was awarded Best in Class for vodka-based canned cocktails. Paddock combines seven times distilled premium vodka with exquisite and refreshing natural flavoRS to create gluten free sparkling vodka canned cocktails.